![]() ![]() Flip the zip lock bag every now and then to ensure the marinade gets evenly distributed. The pork will need to marinate for a good 1-2 days in the fridge to absorb the flavour and colour. ![]() So you all know I would never tell you to marinade something unless you had to, but this is one of those situations where marinating is a must. Red Fermented Bean Curd Marinating the Char Siu It may mean another trip down to the Asian groceries but I think it is worth it. My recommendation is red fermented bean curd because it gives you a more natural looking colour and extra flavour.
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